Projects

In progress

2018-2021. DIVERTHYM : Aquaculture diversification in Wallonia: improvement of grayling (Thymallus thymallus) rearing techniques for high value food fish production (convention SPW DGO3 - FEAMP 47-1703-004).Read more...

The aim of this project, promoted by the CEFRA-ULiege, is to meet the need for product diversification in Walloon fish farming. The target species is the grayling (Thymallus thymallus), a high-value food fish.

Researches focus on the development and improvement of the breeding practices. As a partner, CERER-Pisciculture is responsible for information dissemination and scientific popularization.

The project is structured in 5 points :

1. Optimization of  zootechnical parameters for survival and growth improvement at larval, juvenile and adult stages.

2. Assessment of growth and production  potential under a natural temperature regime and in a recirculated system with controlled temperature.

3. Photo-thermal control of sexual maturity and reproduction  and improvement of post-spawning breeder survival.

4. Identification and control of pathologies.

5. Sharing of zootechnical information with fish farmers and assessment of production costs.

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2017-2020. AQUALOCI : Development of an aquaponics pilot production linked to short food supply chains (convention SPW DGO3 - FEAMP 47-1604-001). Read more...

In the present context of environmental challenges and increasing world food demand, aquaponics is considered as an innovative and sustainable production method for fish and vegetables. Owing to its benefits (low water consumption, nutrient recycling, waste reduction, no use of pesticides), aquaponics is promising as an environmentally friendly farming technique, strengthening local food security and social connections.

hydroponics
lettuce and aromatic plants
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The aim of this project, promoted by CERER-Pisciculture, is to set the basics for the development of a new integrated fish farming activity in Wallonia. To reach this goal, we set up and operate an aquaponics pilot production facility and perform an energy, nutrient, and economic balance (inputs vs outputs).

Aquaponics combines fish farming (aquaculture) and soilless plant production (hydroponics) through nutrient recycling in a recirculated system. Fish wastes are used as fertilizers for the plants, which in turn purify water by up taking nitrogen-rich wastes that are toxic for fish.

Aquaponics has several advantages:

  • Low water consumption (< 10% of conventional agriculture).
  • Nutrient recycling (80-85% of nitrogen and phosphorus recovered).
  • Waste reduction.
  • No use of pesticides.

In this project, the pilot production targets two fish species, one tropical and very productive species (tilapia), and one temperate indigenous fish with a high added value (pikeperch). Aquaponic products (fish and vegetables) are sold locally.

Energy and water flows through the system are quantified and a mass balance analysis is performed to characterize the nutrient flows between the different biological and physical compartments of the system and measure the efficiency of nutrient recycling. This functional analysis would help to put into perspective the environmental impacts of the production with the internal functioning of the system and effluent discharge. The environmental and economic sustainability of the system setup and the production process are evaluated by the combined application of Life Cycle Assessment and Life Cycle Costing (in collaboration with the Univesity Ca’Foscari of Venice, Department of Environmental Science, Informatics and Statistics).

Giving a comprehensive vision of the environmental impacts of the aquaponic production, the results will highlight bottlenecks and efficient development levers to improve the system. Finally, the economic approach will enable a scaling-up simulation to evaluate the opportunity to generate profits.

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Recent

2016-2017. Chub production in controlled environment for studying larval and juvenile development by otolith shape analysis (IRSTEA Aix-en-Provence, CNRS Lyon).Read more...

Otoliths are calcium carbonate accretions located in the internal ear that develop very early during the ontogeny of teleost fishes. Their morphology evolves during life in relation with genetics and environment and is used as a marker to identify populations and their geographic variations. This study, performed by IRSTEA, aimed to analyse chub (Squalius cephalus) otolith evolution during early life stages in a controlled environment.

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2016. Set up of an experimental aquaponics unit at CEFRA-ULiege (Tihange).Read more...
 

In 2016, we designed and set up a first indoor coupled aquaponic system at the University of Liège.

Researches performed with this small system (2 m³) supported the development of the pilot facility located in Strée.

CERER aquaponics
CERER aquaponics
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2012-2015. Condition and genetic structure of nase and barbel populations in South Belgium. Toward a rational management of conservation restocking through the control of production techniques and know-how diffusion (Convention SPW DGO3 – FEP32-1109-005).Read more...

Nase (Chondrostoma nasus) and common barbel (Barbus barbus) are two rheophilic cyprinid fish naturally present in South Belgian rivers. During the last decades, the construction of dams together with changes in hydrological regimes, modifications of riverbed morphology and water pollution caused some local dramatic declines in their populations. However, recent improvements in terms of water quality and habitat fragmentation allow now to implement a rational restocking plan of locally endangered patrimonial fish species such as nase and common barbel.

To reach this goal, this project (co-funded by the European Fisheries Fund and the Wallonia Public Service) proposed to develop five complementary parts with specific objectives:

  • Review of the knowledge on nase and barbel geographical distribution and stock health in Wallonia.
  • Characterization of genetic structure and diversity of South Belgium populations.
  • Development of fish production techniques.
  • Adaptation assessment of farmed fingerlings to natural conditions.
  • Know-how diffusion toward fish farmers.

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Manuel d'élevage du hotu

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